In France, where they are quite cultivated, they are often cooked in red wine and bacon.
The term “red bean” designates: plants of the common bean species of the genus Pha...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.