Bérbéré: Bérbéré (or berbere) is a preparation of spices and herbs used in Ethiopia and Eritrea. It contains dried chilli, garlic, ginger, red onion, rue seed, cardamom, clove or cinnamon.
This preparation is used in most sauce dishes in Ethiopian cuisine.
In Ethiopia, each family prepares their berbere according to their tastes, but it is always very spicy.
In Europe, this spice blend is sought...
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