Snack: v.tr. To "taste" is to identify the flavor of an unfamiliar dish, or to put a small amount of a food or drink in one's mouth in order to check its flavor and consistency, making sure they match. to the idea given by their appearance, their color and their smell. In the kitchen, we taste the dishes being prepared to possibly correct the seasoning and check the quality of the primer.
To do this, chefs use a small wooden spoon...
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