Smoky taste: The smoky taste comes from smoke extract produced by recovering the effluents emitted during the controlled combustion of wood. The fumes are trapped by circulating water, then they are filtered and washed to eliminate tar and other toxic residues such as benzopyrenes, carcinogens. Once the water has evaporated, a concentrate is obtained. All you have to do is dilute the extract in water or oil and then brush a food with it so that it takes on the "fire" aroma...
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