White omelette: The egg white omelette, commonly called a “white omelette”, is ideal for people who usually have difficulty digesting cooked eggs, but also for those who follow a high protein diet.
In fact, each serving contains only one yolk per three eggs, which reduces the fat content of the recipe and makes it much lighter and more digestible. Like its cousin the omelette, it can be accompanied variously: bacon, ham, smoked salmon, fine...
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