Vindaloo (Indian cuisine): Vindaloo is a family of Indian dishes which originates from the region of Goa (former Portuguese colony from 1510 to 1954) and characterized by the presence in its preparation of garlic and vinegar or wine ( vindaloo comes from the Portuguese vindalho meaning "garlic wine", alho meaning "garlic" in Portuguese). Wine here takes the place usually occupied in Indian cuisine by coconut milk (in South Indian korma) or curd (fruit cream...
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