Uovo sbattuto (Italian cuisine): Uovo sbattuto (Italian for "beaten egg"), also known as resumada or rusumada in Lombardy, is a common Italian breakfast dish dating back to rustic times.
Similar to zbaione, uovo sbattuto consists of egg yolk and sugar, ingredients readily available in most villages and farms.
It used to be considered an easy way to consume a quick and economical breakfast.
Often from...
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