Upma (Indian cuisine): Upma (or uppumavu or uppittu) is a dish originating from the Indian subcontinent (*), most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtria, Gujarat, Odia and small - Sri Lankan Tamil lunch, cooked as a thick porridge made with dry roti semolina or coarse rice flour. Various seasonings and/or vegetables are often added during cooking, depending on individual preferences. Today it is popular in...
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