Uchepo (Mexican cuisine): Uchepo, also known locally as Chepo, is a dish from Mexican cuisine, a kind of tamal made from sweet corn, to which milk is sometimes added. It has a sweet taste and its consistency is soft. Uchepo can be served on its own, or with green tomatillo salsa or cooked tomatoes and accompanied by fresh cheese or sour cream. As a dessert, it is usually served and bathed in sweetened condensed milk.Although it is considered...
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