Ube halaya (Filipino cuisine): Ube halaya or halayang ube (various spellings halea, haleya; from Spanish jalea, "jam" or more likely fruit jelly) is a Filipino dessert made from ube (Botanical name: Dioscorea alata), a boiled and mashed purple yam. Ube halaya is the main base for pastries and ice cream flavored with purple yam or ube. It can also be incorporated into other desserts like halo-halo.It is also...
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