Tupig (Filipino cuisine): Tupig is a Filipino rice cake native to northwest Luzon, especially the Pangasinan, Tarlac, and Ilocos regions. Tupig is also known as intemtem or kangkanen, It is made from lightly fermented soaked glutinous rice (locally called galapong) mixed with coconut milk, muscovado sugar and young coconut strips (called buko). It is wrapped in a cylindrical shape in banana leaves ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.