Tortang carne norte (Filipino cuisine): Tortang carne norte, also known as corned beef omelette, is an omelet or fritter in Filipino cuisine prepared by frying an egg and a mixture of corned beef in canned grated (called carne norte).
It is usually seasoned with salt and black pepper, but it can also include onions, scallions, garlic and/or sugar.
It is a popular breakfast in the Philippines and is eaten with rice...
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