Tongue (offal): The tongue, a fleshy organ, is one of the red tripe products. Whatever its origin, it is tasty. Very heavy, delicate in taste, excellent in a pot-au-feu, the beef tongue is sold fresh at the tripe. One of its traditional preparations is the scarlet tongue, with a brick red hue and strong flavor. It is a beef tongue in brine, cooked and seasoned, then introduced into a beef bladder (the widest part of the large intestine of the b ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.