Tomalley
Tomalley (American cuisine): Tomalley (from the word tumale which means lobster liver sauce in the Carib language), is crab fat or lobster paste. It is a soft, green substance found in the body cavity of lobsters, which performs the functions of the liver and pancreas.
The tomalley corresponds to the hepatopancreas in other arthropods. It is considered a delicacy and can be eaten on its own, but it is often...
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