Tembleque (Puerto Rican cuisine): Tembleque is a coconut pudding. It is one of the most popular desserts in Puerto Rican cuisine.
Ingredients: Tembleque is made by cooking coconut cream, coconut milk, double cream (optional), salt, cornstarch, sugar, often orange blossom water and topped with ground cinnamon.
The tembleque can also be garnished with syrup made from honey, vanilla, rum, sherry wine, chopped figs, ...
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