Tarhana (Middle Eastern cuisine): Tarhana is a dried food ingredient, made from a fermented mixture of cereals and yogurt or fermented milk, found in the cuisines of Central Asia, Europe and Southeast and Middle East. Dry tarhana has a coarse, uneven crumb texture and is usually made into a thick soup with water, broth or milk. As it is both acidic and low in moisture, milk proteins are preserved for a long time...
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