Tadka (Indian cuisine): The word tadka refers to a technique used in the cuisines of India, Bangladesh and Pakistan, consisting of briefly frying the whole spices (and sometimes also other ingredients such as minced ginger root or sugar) in oil or ghee to release the essential oils and thus enhance their flavor.
As a rule, tadka is made at the beginning of cooking, before adding it, together with the oil, to the other ingredients to ...
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