Tagliata (Italian cuisine): Tagliata is a specialty of northern Italy consisting of a piece of grilled and sliced beef ("tagliata"), served rather rare, resting on a bed of arugula (rucola) or sprouts. spinach or mixed greens and sprinkled with shavings of Parmesan or Grana Padano, fleur de sel, olive oil, a dash of lemon juice or balsamic vinegar.
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