Churhípu (Mexican cuisine) : The churhípu (or churhípo) derives from a flat du Purepecha. It's a broth cooked with some meat de beef, peppers red, xoconostle et different vegetables, such as cabbage, corn en ear, Chickpeas, potatoes and carrots.
There are many versions and it can be prepare en combining various meat such as the beef, porc and chicken. Her preparation recalls that of can à basis de mole.
It is a special and festive dish for Purepecha du Michoacán.