Sour cream (English cuisine): Sour cream (English words meaning "sour cream" or "sour cream") is a cream widely used in England. It is a dairy product obtained by fermentation of a crème fraîche by certain lactic acid bacteria, carried out deliberately or naturally, which acidifies and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called acidification. The taste of sour cream is however ...
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