Origin of the crisp: It would have been invented by Gilbert Soriano in Oran, then owner of the Oranaise cream.
Composition of the crisp: Its specificity is to contain egg white beaten until stiff, which gives it texture.
We pr...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.