Chevalière (à la): The expression “à la signet ring” applies, in classic cuisine, to two different very elaborate and decorative preparations, one of sole, the other of kidneys.
Sole fillets “à la signet ring” are poached, served on a fish stuffing with crayfish chests, surrounded by oysters, poached mushrooms and crayfish tails bound in American sauce, and decorated with truffle blades .
Kidneys "à la signet ring" are served with a crest garnish...
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