Roll: The roll is a cake in which the dough is rolled up on itself.
The term “rolled” is also used for other dishes whose flesh or pulp (potato, vegetable, meat, fish, etc.) is rolled up on itself with a stuffing or various ingredients.
Related Articles:
roulade
Roller
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.