Risi e bisi (Italian cuisine): Risi e bisi (in Venetian: "rixi e bixi") is a Venetian dish, typical of Venetian, Vicentine and Veronese cuisine, made with rice and peas. a starter which, due to its consistency neither too thick nor too liquid, is considered halfway between a risotto and a soup and which is particularly suitable in winter as in spring.In the province of Vicenza, the dish is prepared with typical local ingredients such as rice ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.