Rice oil: Rice oil, popular in Asia, is extracted from the bran of rice. Refined, it is used in the kitchen as cooking oil. Its smoke point is indeed very high: 254°C.
Obtaining: Rice bran oil is also known as RBO (Rice Bran Oil).
It is obtained by cold pressing the envelope of whole grain rice. This envelope, called bran, contains most of the nutrients in rice (65%). The cold pressing of the sound...
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