Red bean rice (Asian cuisine): Red bean rice, called patbap (팥밥 in Korean, sekihan (赤飯) in Japanese and hóngdòu fàn (红豆饭) in Chinese, is an East Asian rice dish composed of rice cooked with red beans.Regional variants of red bean rice:Japan:Sekihan: Sekihan (赤飯, literally 'red rice', boiled rice with red beans is a traditional Japanese dish. It is rice gooey steamed with adzuki beans, which gives...
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