Galinette (poultry): The ash galinette is a breed of hen that has now disappeared.
In Marseille, the gurnard fish perlon or gurnard sapphirine is called "galinette".
In Provence, galinette is a dish of beef stewed and served with tomatoes, pesto, pine nuts, black and green olives and various vegetables (asparagus, zucchini, beans, etc.) ....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.