Somersault : Les galipettes sont des chapeaux ou heads de champignons de couche (mushrooms of Paris) variously farcies : minced meat, cheese, rillettes, ail et parsley, au gratin au four with a little bit of Gruyere.
For the record, in traditional mushroom houses, mushrooms grow on small hills. By letting them grow for a long time, the hat becomes so big and heavy that it ends up falling and rolling like a somersault.
Les galipettes sont servies en accompagnement de meat et ou en amuse bouche for appetizers dinatoires.