giblet rice
Cabidela (Portuguese cuisine): Cabidela (or arroz de cabidela, or cabidela rice) is a Portuguese dish made with poultry, usually a hen or chicken. It is a typical dish from the north of the Minho region. The particularity of the dish is that the blood of the poultry is added before the end of cooking, mixed with vinegar (so that it does not coagulate) while the rice is in boiling, a bit like dishes in stew. The blood is collected...
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