Porée: The porée is a mash or soup of varying thickness from medieval cuisine. The porée, a true identity dish of a whole era, is presented as a thick soup of green leaves, onions, bread, which is cooked for a long time in a cauldron placed on a bed of embers. There are more refined ones, made with almond milk or meat; we find green, black or white, for delicate palates. The term is sometimes even synonymous with meal, quite simply. The...
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