Made of noodle dough, they are stuffed with minced meat, mashed potatoes with cheese or poultry meat, cooked in boiling salted water and served partially drained, drizzled with melted butter. Sour cream or gravy with added lemon juice or hrenovina sauce (a sauce) is often presented separately.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.