These are potatoes cut into irregular cubes and fried in olive oil with a few cloves of garlic.
The drained but still warm potatoes are salted and topped with a brava sauce, a variation of the sofregit sauce, containing red pepper and hot red pepper. In Catalan cuisine, they are...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.