Galette (pastry): A galette is a round, flat cake, arguably the oldest of the pastry preparations. Indeed, the pancake dates from the Neolithic era, when porridge was cooked (ancestors of the pancake dough) of cereals by spreading them on hot stones.
Even today, pancakes are made from potatoes (finely chopped or mashed) or cereals (oats, corn, millet).
In Brittany, Lower Normandy and Vendée, pancakes are ...
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