Parisien (pastry): A Parisian is a classic pastry dessert, made of a lemon biscuit filled with frangipane and candied fruit, masked with Italian meringue and browned in a low oven.
In bakeries, a "Parisian" designates a piece of furniture used to store the shaped dough pieces during preparation, when this is done on trays.
A Parisian is also the name given to a loaf weighing 400 g.
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