Pambazo (Mexican cuisine): Pambazo is a Mexican dish or antojito (very similar to torta) made with pambazo (or pan bazo) bread soaked and fried in a red guajillo pepper sauce and filled with papas con chorizo (potatoes of earth with chorizo) or with papas only. The bread used for the pambazos is white and does not have a crispy crust. This particular bread is made with flour and it is softer than the similar bolillo (also used for sandwiches), which makes it...
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