Paddu (Indian cuisine): Paddu is an Indian dish made by steaming the dough using a mold or on a special pan.
Other names: Kuzhi Paniyaram (Tamil: குழி பணியாரம்), Paniyaram (Malayalam: പണിയാരം), Paddu, Guliyappa, Yeriyappa, Gundponglu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ, ಎರಿಯಪ್ಪ), Gunta Ponganalu (Telugu: గుంట పొంగణాలు), or tulu: Appadadde, appe (Marathi: आप्पे).
The paste is made from black lentils and rice and is similar in composition to the paste...
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