Opéra: “Opéra” is, in classic cuisine, the name of a garnish for lamb hazelnuts and sautéed tournedos, made of chicken livers sautéed in Madeira, dressed in a tart or crisp, and bundles of asparagus tips . The sauce is made from madeira and demi-glace. We find asparagus and chicken livers sautéed as an egg garnish on the Opera dish, surrounded by a cord of reduced and buttered veal stock.
The Opera charlotte is molded with "Suga ...
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