Okoy (Filipino cuisine): Okoy (or ukoy) are Filipino crispy fried donuts made with sticky rice batter, small unshelled prawns and various vegetables including gourd, sweet potato, cassava, sprouts soybeans, green onions and julienned carrots, onions and green papaya. They are traditionally served with vinegar-based sauces. They are eaten alone or with white rice. They are popular for breakfast, snacks...
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