Noodles: Noodles are pasta made from durum wheat flour or semolina, eggs and water, cut into thin, flat strips.
Noodles (from the German Nudel are eaten fresh or dry; in Alsace and Switzerland (Spätzles), in Savoy (crozets) and in Provence, in particular, they are a traditional household preparation.
Cooked in a large quantity of boiling salted water, they go well with cheese, gratin, juice, tomato sauce, etc., but...
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