Ninon: "Ninon" is the name of various preparations of classic cuisine. The Ninon garnish for small sautéed butcher's pieces, accompanied by marrow sauce, includes small crisps in a duchess potato mixture, filled with a salpicon of rooster crests and kidneys, and bunches of asparagus tips.
The rooster comb and kidney salpicon, topped with asparagus tips, topped with marrow sauce, is also used to garnish the Ninon canapés, cut from bread of m...
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