Nasi ulam (Indonesian cuisine): Nasi ulam (or nasi oulam) is a traditional Indonesian dish of steamed rice (nasi) served with various herbs and vegetables (ulam), commonly found in Indonesian cuisines and also Malaysian. The herbs being used especially pegagan leaves (in French tiger grass - Botanical name: Centella asiatica) or often replaced by kemangi (lemon basil), vegetables, spices and served with various accompaniments...
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