Nam tok (Thai cuisine): Nam tok (in Thai: น้ำตก, transcription: nam tok, pronounced [ná:m tòk]) is either a soup or a meat salad. In Thai, the term means, depending on the context , "rain", "rain" or "waterfall". Meat salad is also part of Laotian cuisine. Nam tok refers to two different preparations: - In central Thailand, nam tok is above all a spicy broth enriched with raw beef or pig blood. Blood is often used...
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