Munker (Danish Cuisine): Munker is a Danish pastry baked in a donut pan or donut iron.
In Danish they are also called apple slices.
Munker donuts can be made with yeast, baking soda, baking powder and/or eggs as a leavening agent.
Norwegian monks: Written sources from Norway describe that monks were already known in Arendal at the beginning of the XNUMXth century.
Danske Æbleskiver: The Æbleskiver is a specialty...
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