Mixian (Chinese cuisine): Mixian is a type of rice noodle from Yunnan Province, China. It is made from plain non-glutinous rice, and it is usually sold fresh rather than dried. The name Mixian in Chinese: Simplified Chinese: 米线; traditional Chinese: 米線; pinyin: mǐxiàn. Production of mixian: The processing of mixian in Yunnan is unique, involving a fermentation process. In many regions, at least two distinct thicknesses are produced, one...
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