Mixiote (Mexican cuisine): A mixiote is a traditional dish of barbecued meat in central Mexico and especially in the Valley of Mexico. It can also be prepared in the oven. It is usually made with mutton or rabbit meat, but chicken, lamb and pork are also used.
The meat is cut into cubes with the bone and seasoned with pasilla and guajillo peppers, cumin, thyme, marjoram, bay leaves, clo...
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