Mie kocok (Indonesian cuisine): Mie kocok (literally: "stirred noodles") is an Indonesian soup of beef and noodles, a specialty of the city of Bandung in Indonesia. The dish consists of noodles served in a beef broth, kikil (beef tendon), bean sprouts and bakso (meatballs), combawa juice, all topped with celery, spring onions and fried shallots.Some recipes may include beef tripe. Indonesian, the word kocok s...
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