Masourakia (Greek cuisine): Masourakia is a traditional Greek dessert originating from the island of Chios in the Aegean Sea.
Masourakia (in Greek mασουράκια) consists of buttered phyllo dough kroustas (a fine Greek pastry) wrapped around a filling of ypovrýchio with mastic cream (*) (ypovrýchio is a Greek candy; ypovrýchio means under -marin in Greek, because the candy is dipped in a glass of cold water before being eaten), ground almonds, egg whites and zest...
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