Maruya (Filipino Cuisine): Maruya is a type of donut from the Philippines. It is usually made from saba bananas. The most common variation is made by coating thinly sliced fan-shaped bananas, dipped in batter and then fried. They are then sprinkled with granulated sugar. Although not traditional, maruyas can also be served with slices of jackfruit preserved in syrup or ice cream.Maruyas are...
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