Markook bread
Markook bread: Markook (or markouk) bread is a kind of unleavened flatbread that is common in the Middle East, the Levant and the Arabian Peninsula. It is baked on a convex metal baking sheet (a saj) or in a tannour oven, which is a primitive XNUMXth century clay oven. Markook bread names: also known as markook shrek, khubz Ruqaq, shrak, khubz rqeeq, mashrooh (Arabic: مرقوق, شراك, مشروح, خبز رقيق, خبز رقاق). In some countries ...
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