Brunyols de l'Empordà (Spanish cuisine): Brunyols de l'Empordà as they are called in the Empordà (and not donuts), are a dessert dish which is intended to be eaten for Lent and it is during Holy Week that its production culminates.
The ingredients to make them are: flour, water or milk, yeast, salt, matafaluga (Spanish name for green anise), lard, olive oil or butter, lemon, eggs, sugar, green anise or grenache.
The usual form is puffy, like a...
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